منابع مشابه
Food Choice and Nutrition: A Social Psychological Perspective.
In this Special Issue, entitled "Food choice and Nutrition: A Social Psychological Perspective", three broad themes have been identified: (1) social and environmental influences on food choice; (2) psychological influences on eating behaviour; and (3) eating behaviour profiling.The studies that addressed the social and environmental influences indicated that further research would do well to pr...
متن کاملSome psychological and physiological aspects of enteral nutrition.
This review discusses three main topics: the first relates to the effects of underlying disease, malnutrition, and nutritional support on appetite; the second is concerned with the role of enteral feeding in short bowel syndrome; and the third deals with the clinical benefits of enteral nutrition.
متن کاملPsychological distress may affect nutrition indicators in Australian adults.
OBJECTIVE The purpose of this research was to explore which demographic and health status variables moderated the relationship between psychological distress and three nutrition indicators: the consumption of fruits, vegetables and takeaway. METHOD We analysed data from the 2009 Self-Reported Health Status Survey Report collected in the state of Queensland, Australia. Adults (N = 6881) report...
متن کاملthe study on the epidemiology of psychological, alimentary health and nutrition (sepahan): overview of methodology
normal 0 false false false en-us x-none ar-sa microsoftinternetexplorer4 background: functional gastrointestinal disorders (fgids) are common worldwide and cause considerable social and economic burden. the aims of sepahan project were to 1) assess the prevalence of different fgids within an iranian population, 2) investigate the relationship of fgids and their symptoms with lifestyle and nutri...
متن کاملCultural Perspectives on the Interactions Between Nutrition, Health, and Psychological Functioning
Food and nutrition occupy the daily thoughts of most people, particularly the 178 million children who are malnourished and have been since their first birthday. While malnutrition is directly and indirectly responsible for one-third of child deaths in developing countries, overweight has been declared the number one health problem in other countries. More food is therefore not necessarily bett...
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ژورنال
عنوان ژورنال: Psychology
سال: 2016
ISSN: 2152-7180,2152-7199
DOI: 10.4236/psych.2016.78110